Wild and Wickedly good!

Venison and Game birds are now in season, conatct us directly to see what is available week to week.

Bacon Jam is going nationwide .... ask for it by name in your local independant food retailers.

Bespoke Backyard Baconers

If you've been feeding it, and minding it and raising your own pig, but are caught at the next hurdle, we can help! Drop us a line on our contact page, and we'll see what we can do! Be it Sausages for the stove, gourmets for the grill, a gift for Granny, Nurnberger for your neighbours ( and lets face it, if you've been keeping a pig or two, why not impress them with your pigilicious hoard?)... we'll do the lot for you!
Full Processing of your pigs from €4.35/ kg .... depending on what you would like done!

Home -Reared Porkers

Cut, boned, prepared, trimmed, sausaged, wrapped and labelled. All your own, and only your own, ready to freeze within 24hrs. All done by 4th generation artisan Pork Butchers... to your spec.
We dont want to tell you what we'll do for you... we want you to tell us what you'd like done!

Some Pratical stuff!

If this is your first forray into small scale farming, please be aware that there is a lot of meat on a pig! A typical 10st pig when processed will leave you with a bigger garden afterwards, but a much smaller kitchen! On average you may expect 70kgs of meat and this will require considerable chilling and freezing capacity. And while we will pack it all away for you in manageable sizes to your spec, please, please, please make sure that you have enough space allocated well in advance. Ideally you will need approx 2 x domestic chest freezers to freeze down this much meat. It will take approx 3 days to freeze each 20kgs meat...And the less you freeze at a time the better. So chat to your family and friends in advance, and sort out who is getting what so that it can be frozen asap.