Want to Order Wholesale? No Problem!

Pork butchers is what we are, and pork butchery is what we do! Mondays and Tuesdays on an average week are our peak production days. We make on average 10+ types of sausages per week including bespoke recipes, and we cure, salt and smoke all of our own bacon and hams. 

Wholesale deliveries take place within the Dublin Area on Wednesdays, and County Wicklow on Thursdays. We despatch nationwide by courier at an additional charge.

Sample Product List

Sausages:

Pork sausages loose --- Sausagemeat --- Cocktail sausages --- Gourmet sausages --- Cumberland sausage --- Bratwurst --- Wine & garlic sausage --- Italian sausage --- Coarse Italian sausage --- Boerewoers --- Cajun sausage --- Merguez sausage --- Bavarian sausage --- Venison sausage --- Chorizo --- Liver sausage --- Frankfurter --- Salami

Other Pork Products:

Ribs --- Loin of pork --- Porchetta --- Porksteaks --- Kasseler whole --- Kasseler joints --- Dry cured pale back rashers --- Dry cured smoked back rashers --- Fillet ham pale --- Fillet ham smoked --- Streaky pale --- Streaky smoked --- Smoked shanks --- Head cheese --- Collar bacon

Other Products:

Smoked Wild Venison --- Wild Venison fillet --- Wild Venison goulash