Pork Butcher Ed Hick “Welcome to our website, thanks for visiting!”
Supplying restaurants, shops and local customers with the very best of Irish pork.
Ed Hick is a fourth generation pork butcher.
Ed and his family before him have produced their famed hick’s sausages. They have operated from Dun Laoghaire and its surrounds for more than a century.
The Hick’s of Dun Laoghaire have passed their processes, recipes and lovel of butchery from father to son over and over again. And so Ed continues to use traditional curing methods for ham and bacon that he learnt as a child. Ed is one of the few Irish butchers to make proper black pudding with fresh blood. Ed is a true believer in the craft of pork butchery and has a huge respect for traditional techniques. The main focus of the business is supplying trade customers with a variety of pork products. All of the products are handmade and time is valued above the use of any artificial ingredients or additives in order to produce the best possible end product. Bulking agents used by mainstream suppliers are simply not an option.